Since 2008, Molly Moon has offered ice creams and sorbets (including vegan options) from their eco-friendly shops in several Seattle neighborhoods, including the first store in Wallingford. Their handmade ice creams feature local as well as exotic ingredients such as Skagit Valley strawberries, Sequim lavender, California organic Meyer Lemons, Napa Valley blood oranges, vanilla beans and spices. Many flavors are offered seasonally and include classic Vanilla, Chocolate and Strawberry, as well as familiar and exotic flavors like “Scout” Mint (with Girl Scout mint cookies), Salted Caramel, Raspberry Mint Sorbert, Balsamic Strawberry, Rosemary Meyer Lemon, Honey Lavendar and many...
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